Athoz has a profound impact on many levels. Beyond its mission to empower restaurants with technology, it also improves employees’ lives in terms of time, cost, and human value, while contributing to environmental sustainability. Here is a more detailed perspective on the key points you’ve mentioned: 1. Improving quality of life for employees: Athoz not…
When designing a restaurant, every element—lighting, decor, menu layout, and most importantly, color—plays a key role in shaping the customer experience. Successful brands like McDonald’s, Olive Garden, and Starbucks have long understood the power of color psychology, using it strategically to create memorable dining environments and influence customer behavior. Here at Athoz, we understand that…
When you walk into a restaurant, the first thing that greets you isn’t the waiter or even the food itself—it’s the menu. This small document has the power to direct your customers’ decisions, highlight the dishes you want to sell the most, and create an experience that can turn a simple meal into a journey…
The success of a restaurant is not only defined by the quality of its dishes or the customer experience in the dining room. What happens behind the scenes—from food handling to kitchen cleanliness—is what truly builds trust with your guests and ensures long-term reputation. In the U.S., health audits from the Department of Health are…
Customer loyalty doesn’t end once they’ve paid the bill. The most successful brands in the world have mastered strategies to keep customers engaged and turn them into loyal promoters. Here are key ideas you can apply to your gastronomic business that can make a lasting impact. 1. Post-Purchase Feedback Getting customer feedback after they’ve enjoyed…
When it comes to running a restaurant, efficiency is key, especially in the kitchen. Traditional kitchens have relied heavily on paper tickets to manage orders, but there’s a much smarter way to handle this process: using Kitchen Display Systems (KDS). Let’s explore why upgrading to digital screens in the kitchen can be a game-changer for…
In recent years, technology in the restaurant industry has evolved rapidly, with innovations designed to enhance efficiency, customer satisfaction, and profitability. One major development is the self-order kiosk, which is gaining popularity across the industry. These kiosks allow customers to place orders directly through a digital screen, providing a more streamlined and faster service, while…
Cashier RoleIn fast-paced restaurants like ATHOZ, where there are no dedicated hosts, the cashier serves as the first point of contact with the customer. Their role goes beyond processing orders; they are essential in creating a positive experience. The cashier represents the brand and is key in ensuring customer satisfaction and loyalty. Greeting the Customer…
The payroll percentage is one of the most important financial indicators for restaurants in the United States, as it represents labor costs in relation to revenue. Maintaining a healthy payroll percentage is key to ensuring the business’s profitability and financial stability. Below is an analysis of the appropriate payroll percentage for different types of restaurants,…
Proper temperature management is essential to ensure food safety in any restaurant. Below, we explain how to effectively handle temperatures and maintain a safe environment for both your employees and your customers. 1. Danger Zones: What Are They? Danger zones refer to the temperatures at which foods are most susceptible to developing harmful bacteria. This…
At ATHOZ, we create every post with deep respect and admiration. We honor the art of gastronomy and those who, with passion and effort, bring each dish to life. We understand that behind every bite lies a story of dedication. Our mission is to be the ally that strengthens this art by offering technology that transforms restaurant management. Together, we not only drive businesses forward; we enrich every culinary experience, elevating the heart and soul of every gastronomic establishment.
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