Creating schedules in a restaurant can be challenging, but doing it strategically is essential. A well-planned schedule ensures that each shift is adequately staffed, optimizes labor costs, improves the work environment, and, most importantly, enhances the customer experience. In this guide, we explore the most effective scheduling techniques and strategies for U.S. restaurants, explained step-by-step.…
In California’s restaurant industry, implementing efficient break and work time management isn’t just about following rules; it’s essential for employee satisfaction, operational productivity, and protecting the business from potential fines. With systems like Athoz, restaurants can streamline compliance with labor laws, simplify operations, and foster a positive work environment. 1. Why Breaks Matter in the…
Managing a restaurant is much more than serving great food; it is about blending art with business. While gastronomy shines through creativity, every successful dish relies on solid processes, clear procedures, and effective leadership. This article explores the most important conclusions to optimize your restaurant from five fundamental perspectives: effective management, technological automation, operational processes,…
The restaurant industry is exciting but also challenging. In such a competitive market, the absence of technology can result in significant losses for your business. If your restaurant is not yet using modern systems, you might be losing money, customers, and opportunities every single day. What Happens When a Restaurant Lacks Modern Technology? 1️⃣ No…
Restaurant owners often focus their efforts on increasing sales, believing this will guarantee success. However, they frequently overlook a critical issue: income leakage. These invisible losses, if left unchecked, can significantly impact the profitability of the business, regardless of how much sales grow. Detecting and resolving these leaks is essential to building a sustainable and…
A restaurant isn’t built solely on great dishes or efficient service; its success lies in one critical factor: the concept. This is the core that defines your business, shaping how it’s perceived, what experiences it offers, and how it attracts customers. Before opening your doors, investing time in identifying and developing this concept is essential…
In the competitive world of restaurants, leading with empathy is not just a virtue—it’s a necessity for building strong and successful teams. At Athoz, we understand that empathetic leadership begins with tools that enable more human, effective, and connected management. That’s why we’ve designed solutions to transform the way leaders manage their operations and teams,…
Opening a restaurant is much more than a financial investment; it’s a commitment to long hours, crucial decisions, and the need for flawless management. If you decide to embark on this journey with a partner, that choice can be the greatest catalyst for success—or the beginning of insurmountable challenges. In the highly competitive restaurant industry…
In the competitive restaurant industry, efficient employee time management can make the difference between a profitable business and one that loses resources on administrative tasks. However, many restaurants still rely on manual systems or even their sales systems to record employees’ working hours and breaks. Here, we explore the drawbacks of not automating this process…
For restaurant owners, strict financial control is essential for business stability. However, a common but risky practice is to mix tax funds with operational money. This error may seem harmless, but it has the potential to create serious financial and operational problems, affecting profitability and even the mental health of the owner. Here, we’ll explore…
In the fast-paced world of gastronomy, a solid Human Resources (HR) manual is not only crucial for legal compliance but also essential for building a harmonious work environment and optimizing restaurant operations. HR manuals serve as a guide for employees and managers alike, establishing clear structures that protect all parties and ensure the company’s policies…
At ATHOZ, we create every post with deep respect and admiration. We honor the art of gastronomy and those who, with passion and effort, bring each dish to life. We understand that behind every bite lies a story of dedication. Our mission is to be the ally that strengthens this art by offering technology that transforms restaurant management. Together, we not only drive businesses forward; we enrich every culinary experience, elevating the heart and soul of every gastronomic establishment.
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