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Hijacked Restaurants: When You Lose Control of Your Own Business

30 January, 2025/

The Hijacking of Restaurants: When the Business No Longer Belongs to You Running a restaurant is a huge challenge, but there is something more terrifying than a lack of customers or rising costs: the hijacking of a restaurant. This is not a traditional crime, but a silent reality affecting many owners without them realizing it.…

Disadvantages of Not Automating Time Tracking and Advantages of the Athoz Time Clock

18 November, 2024/

In the competitive restaurant industry, efficient employee time management can make the difference between a profitable business and one that loses resources on administrative tasks. However, many restaurants still rely on manual systems or even their sales systems to record employees’ working hours and breaks. Here, we explore the drawbacks of not automating this process…

Streamline Your Gastronomic Business: Save Time and Boost Revenue with Automation

28 September, 2024/

In recent years, technology in the restaurant industry has evolved rapidly, with innovations designed to enhance efficiency, customer satisfaction, and profitability. One major development is the self-order kiosk, which is gaining popularity across the industry. These kiosks allow customers to place orders directly through a digital screen, providing a more streamlined and faster service, while…

Understanding the Differences Between Marketing, Branding, and Social Media Management (Roles That Support Them)

13 September, 2024/

IIn today’s digital world, businesses need to understand the key differences between marketing, branding, and social media management to succeed. Although these terms are closely related, each plays a unique role in building a business’s success. Let’s break down these terms and how they work together. Branding defines how your business is perceived by others.…

The 5 Pillars to Ensure Your Restaurant’s Success

6 September, 2024/

In the restaurant industry, competition is fierce, and challenges are always present. Whether you own a small sit-down restaurant, a drive-thru, a food truck, or an entire chain of locations, there are five fundamental pillars that will determine if your business will survive in the long run. Ignoring them can be costly, but leveraging them…

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At ATHOZ, we create every post with deep respect and admiration. We honor the art of gastronomy and those who, with passion and effort, bring each dish to life. We understand that behind every bite lies a story of dedication. Our mission is to be the ally that strengthens this art by offering technology that transforms restaurant management. Together, we not only drive businesses forward; we enrich every culinary experience, elevating the heart and soul of every gastronomic establishment.

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