Restaurant Management Tips

Effective restaurant management goes beyond paying employee salaries—it involves understanding payroll taxes thoroughly. If you own a restaurant in the U.S., you’ve likely wondered: What percentage of payroll goes to taxes? How can I calculate these costs to maintain my business’s profitability? What Are Payroll Taxes? Payroll taxes are mandatory contributions employers pay to the...

How many times have we seen this in the restaurant industry? A server with an incredible personality, outstanding sales skills, and the ability to effortlessly engage customers becomes the star of the team. Their performance is flawless, their tips are the highest, and their enthusiasm spreads energy throughout the staff. Then, the restaurant owner or...

Why You Should Open Your Restaurant 7 Days a Week in the United States If you own a restaurant in the United States, closing it just one day a week could mean leaving thousands of dollars on the table. No exaggeration. In the hyper-competitive restaurant industry, every closed day is a day your customers look...

Restaurant owners often focus their efforts on increasing sales, believing this will guarantee success. However, they frequently overlook a critical issue: income leakage. These invisible losses, if left unchecked, can significantly impact the profitability of the business, regardless of how much sales grow. Detecting and resolving these leaks is essential to building a sustainable and...

A restaurant isn’t built solely on great dishes or efficient service; its success lies in one critical factor: the concept. This is the core that defines your business, shaping how it’s perceived, what experiences it offers, and how it attracts customers. Before opening your doors, investing time in identifying and developing this concept is essential...

Opening a restaurant is much more than a financial investment; it’s a commitment to long hours, crucial decisions, and the need for flawless management. If you decide to embark on this journey with a partner, that choice can be the greatest catalyst for success—or the beginning of insurmountable challenges. In the highly competitive restaurant industry...

Creating schedules in a restaurant can be challenging, but doing it strategically is essential. A well-planned schedule ensures that each shift is adequately staffed, optimizes labor costs, improves the work environment, and, most importantly, enhances the customer experience. In this guide, we explore the most effective scheduling techniques and strategies for U.S. restaurants, explained step-by-step....

For restaurant owners, strict financial control is essential for business stability. However, a common but risky practice is to mix tax funds with operational money. This error may seem harmless, but it has the potential to create serious financial and operational problems, affecting profitability and even the mental health of the owner. Here, we’ll explore...

In many restaurants, it’s common to be offered a free appetizer as soon as you sit down—whether it’s a basket of bread, chips with salsa, or another type of snack. But is offering these appetizers truly beneficial for a restaurant’s finances, or can it become an unnecessary cost with no return? Free Appetizers: A Nice...

When designing a restaurant, every element—lighting, decor, menu layout, and most importantly, color—plays a key role in shaping the customer experience. Successful brands like McDonald’s, Olive Garden, and Starbucks have long understood the power of color psychology, using it strategically to create memorable dining environments and influence customer behavior. Here at Athoz, we understand that...